Moomum’s mum’s vegan muffin recipe

Great for breakfast, for a rainy day, for a picnic on a sunny day, sod it, who needs an excuse!

Here is the recipe-[don't be afraid to add extras-I iike them with chopped eating apple added,or dried apricots-]You need-
225g[8oz]self-raisingflour
225g[8oz]vegetable marg
100g[4oz] raw cane sugar
2tspns.vanilla essence
2 medium-sized ripe bananas.
Mix together the marg.,sugar and vanilla.-[I use the blender] then add the bananas,then flour.
Fill muffin cases well-[This makes about 8]and bake at gas mark 4 for 20-30 minutes until well risen and golden coloured
Enjoy !

We added food colouring to ours and iced them to stop them being so healthy!