Lactivist Breast Recipes – Boob Cake With Nipple!

This recipe is from Sam and Hayley who says ‘This probably isn’t a recipe for someone who doesn’t bake often as the cooking times aren’t very precise so it’s a mater of knowing when it’s cooked’

Ingredients:
4 eggs
8oz soft butter
8oz caster sugar (I like to use golden)
8oz SR flour
1 heaped teaspoon baking powder
1 or 2 teaspoons vanilla extract (I like lots )

Cream together the butter and sugar until pale and fluffy, beat in the eggs, one by one, with a spoonful of the flour. Add the vanilla.
Sift the flour and baking powder into the mix and fold in until all mixed well.

Pour the mixture into a 2pt, greased and floured, pyrex bowl (this makes the boob shape ) Save a couple of teaspoons of mixture.
Bake in the oven at approx 170c (less if fan oven) until cooked through. Mine took about 50 minutes…
Put the saved mixture in a cupcake case and bake for 10-15 mins.

Check cake is cooked through by piercing with a skewer (it should come out clean)

Let cake cool completely in the bowl before turning out.

Cut a small hole out of the top of the centre of the cake (I used an apple corer). Then use the apple corer to cut a piece out of your cupcake. This is your nipple, insert into the hole you made in your cake, so it stands up in the middle.

Ice all over with either a buttercream or tub of Betty Crocker Vanilla Icing (I used this). To ice the nipple and areola, I used a tube of Silver Spoon Pink Decorators Icing. I also added little blobs for Montgomery Glands LOL…